In 100 g (Grams) of Chokecherries, raw, pitted (Shoshone Bannock) there is 0.98 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chokecherries, raw, pitted (Shoshone Bannock).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Chokecherries, raw, pitted (Shoshone Bannock)

Chokecherries, raw, pitted (Shoshone Bannock) is a type of American Indian Alaska Native Foods. The most significant nutrients in Chokecherries, raw, pitted (Shoshone Bannock) are listed below.

Water	61.5 g	61.5%
Energy (calorie)	156 kcal
Energy (joule)	652 kJ
Protein	2.89 g	2.89%
Total lipid (fat)	0.98 g	0.98%
Ash	0.75 g	0.75%
Carbohydrate, by difference	33.88 g	33.88%
Fiber, total dietary	17 g	17%
Sugars, total	14.22 g	14.22%
Sucrose	0 g
Glucose (dextrose)	8.85 g	8.85%
Fructose	5.38 g	5.38%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.87 g	0.87%
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.4 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	45 mg	0.04%

Nutrients in Chokecherries, raw, pitted (Shoshone Bannock)